News

2017 Program Guide

PROGRAM GUIDE COVER PAGE

The RNSYS is pleased to share our 2017 PROGRAM GUIDE, your recreational guide to sailing and swimming programs for all ages and levels!

Registration will open February 16th, online through rnsys.com

Download your copy of our 2017 Program Guide to share with family and friends!

Taste of Cruising Dinner

cruising dinner poster cover

MONDAY, FEBRUARY 27TH, 7PM, BY RSVP ONLY

All members of the Club and their guests are invited to join those who cruise the bays, inlets, and ports of Atlantic Canada for an enjoyable social evening. Interesting tales will be told, beautiful photography displayed and there will be plenty of opportunity to chat with the cruising crowd to hear first hand how they find their way (or not) to the hundreds of isolated and favoured anchorages.

Whenever the cruisers find themselves together, invariably a "pot luck" meal is arranged and our in-house chefs have cleverly created a buffet dinner that reflects this tradition. Bring your friends, family members, and fellow crew to this year's Taste of Cruising Dinner!

RESERVATIONS & DINNER MENU

Can be made through Function Manager Marriann Creelman, 902.477.5653. Ext 102 | functionmanager@rnsys.com 

MENU

Just Caught En Route Soup
Seafood Chowder
 
Emperor’s  Picked Ashore Greens
Caesar Salad
 
Hearty Julia Child’s Specialty
Beef  Bourguignon
 
Land-Grown Roasted Veggies
garlic & parsley potatoes, 
corn & roasted red peppers
 
One Pot Creamy Pasta with Chicken of the Land
Chicken Fettuccine with garlic toast
 
Galley Chocolate Cake with Strawberries
Galley Lemon Cake with Slices
Mugs of Tea or Coffee
 
$42.00 all in, per-person
 
R E S E R V A T I O N S 
Function Manager Marriann Creelman
902.477.5653 EXT1 then 102
functionmanager@rnsys.com
 

Cruising Dinner Menu for the evening

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