We are thrilled to announce an upcoming dinner featuring guest chef Ray Bear!

The event will take place in the Wardroom on Thursday, January 18th, starting at 6 pm.

For $150++, attendees will enjoy a four-course meal accompanied by a cocktail and wine pairing.

Regular Food & Beverage service will not be available that evening.

There are limited spots left! To secure your spot, please make reservations through Functions & Event Manager Sabrina Pelletier at 902-483-6617 or functionmanager@rnsys.com.

We would like to also thank our generous sponsor Dandurand Wines!

Don't miss this exclusive culinary experience!